Creating ovens since 1950, Electrolux has many years of research and development in our hospitality industry delivering the latest solutions fit any any busy catering segment. Find out why so many leading chefs and facilitys choose Electrolux and say goodbye to conventional methods and hello to SIMPLICITY from the global leader in food service, Electrolux - Professional. Air-O-Steam Touchline "E-Chef" ovens are boiler generated state of the art fully automatic models that can cook with press of one button, and communicate with the user allowing feedback and precise process at all times.
- Ideal Cooking Conditions - AIR-O-Clima allows precise humidity control for the best cooking atmosphere along with Air-O-Flow for controlled cooking eveness
- Simplicity - Full HD touch screen to which user can choose "Full Automatic" "Program" or "Manual" modes. This allows seamless ability for a inexperienced user through to a qualified chef so that the oven is being used to its full capability producing amazing results with each cook yet keeping the user informed of processes at all times
- Latest cooking features - All Electrolux Touchline ovens offer capability of Multitimer cooking / Sous-vide cooking / Hot and Cold smoking / integrated USB for easy menu upload/download of 1000 recipes and HACCP data logging and downloading
- Easy to clean - integrated self cleaning system with choice of four various cycles that is started at press of a button. Furthermore there are "Green Spirit" options which can reduce running costs of up to 50% preserving our environment and your costs
- Fully adaptable - Life constantly changes as well as processes in kitchens. Electrolux is unique in that at any time all our ovens can incorporate a fully integrated matching chiller/freezer option that will optimize workflow in any kitchen when required
- Dimensions of 898 x 915 x 808mm
- Rated at 400V/3N/50H (10.1kw)